Saturday, May 20, 2017

Synopsis: Rajma Dal Toor Dal

The author channels his childhood experience of attending far too many big Indian weddings into an instructions manual to help later children with deciding what to eat at the buffet. What goes well with what, what doesn't go well with what, where the shorter queues are, which stalls have the cool cousins, which stalls have the annoying aunts, what the nutritional value of various items is, and, the most important question of them all, a method to calculate how much the host is paying per plate.

Inspired by: Rich Dad Poor Dad

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